"Rooted in tradition, baked fresh daily since 1981."

Bread is at the heart of our bakery. We have been using the same starter for our famous Stanislaus Sourdough since the 80s. We offer an array of traditional, rustic, and specialty breads—from classic French loaves to artisan sourdough rolls, each crafted with care and baked fresh throughout the week. Whether you're looking for your daily loaf or something special, explore our complete selection below.